It's October, let the Halloween fun begin! These white chocolate covered strawberries are a little spooky and just the right amount of sweet. They are easy for kids and adults to make. Plus Spooky Strawberries are a great alternative to traditional Halloween candy.
Keep reading to see how to make your own "Boo-tastic Berries"!
- 1 package (16 ounces) Driscoll's Strawberries
- 10 ounces white chocolate chips
- Candy eyes
- Fine-tipped black icing tube
Line a baking sheet with parchment paper.
Rinse the strawberries and dry them well with a soft cloth or paper towel.
Melt chocolate by placing chocolate in a glass bowl and microwave for 20 seconds and stir with a fork. Repeat microwaving and stiring until chocolate is not-quite melted. Shorten microwave time to 5 seconds and stir. Repeat if necessary until completely melted.
Hold berries by stem or leaves and dip into melted chocolate. Swirl until coated. Leave about ¼ inch of red showing below leaves. Gently shake off excess chocolate. Place berry on prepared baking sheet to set. Repeat with remaining berries.
Once chocolate is set, pipe a small amount of frosting to the back of candy eyes and attach to berries.
Check out my other ideas for 'Healthy Halloween treats' by clicking here!
Special thanks to Driscoll's berries for the crafty recipe and for the supplies to make this treat. All photos and opinions are my own!
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