Don't get me wrong, I love Gingerbread houses. But sometimes the magic of a Gingerbread house gets lost in the messiness. This project however... no mess! I found the recipe on Imperial Sugar's website (tons of activities, printables, recipes and crafts over there)
Here is what you need to make your own Edible Sugar Snow Globe.
- Glass dome container with a lid (be sure the opening of the container is large enough for your hand as you place items)
- Candy, marshmallows and/or cake pops
- Imperial Sugar Extra Fine Granulated Sugar
- Foam (for globe base)
- Cut a small piece of foam to use as the base for your decorations and place in the bottom of the jar.
- Pour enough granulated sugar in to cover the foam block.
- To decorate our edible snow globe, we used Peeps brand Christmas tree and snowman; held in place with toothpicks. Gently push the toothpick into the bottom of the marshmallow figure, leaving enough toothpick visible to insert into the foam block under the sugar.
- We added gumballs around the edge and a mini-candy cane, but you could use any of your favorite candies.
If you like this idea, be sure to enter here for a chance to win a copy of the
"2015 My First Cookbook" by Imperial Sugar.
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