|Photo & Recipe via Roxana's Home Baking|
A few things to note about this dessert. First of all, it takes a long time to make. Not the preparation but the cooking and then 'setting up'. I would recommend making them the day before you need them. The cheesecake and pumpkin takes time to set.
Second, this dessert can't sit out or be easily passed. It is a 'keep in the fridge til served' kind of sweet. Then after you serve it, put it back in the fridge. Once you understand those two things, the rest is a piece of cake! I used the recipe from Roxana's Home Baking. I followed her directions exactly- and they were delicious. (And her food photography is gorgeous!)
|Photo via Roxana's Home Baking- see full recipe here.|
|Photo by Pinch of Yum - see the recipe here.|
Either one of these desserts would be a great for a real Thanksgiving with family or a fun Friendsgiving!
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