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Best Chocolate Chip Cookies Ever
2 sticks butter, softened
1 cup of vegetable oil
1 cup of white sugar
1 cup of brown sugar
1 t. baking soda
1 t. cream of tartar
1 t. baking powder
1 t. salt
2 t. vanilla
4 1/2 cups of flour
1 12 oz bag of semi-sweet chocolate chips
1 T. milk
Bake at 350 degrees for 10-12 minutes
Read more at Life in Grace Blog (here)
What I personally like about the recipe is that these cookies don't fall flat. They look as delicious as they taste. I cooked mine for 12 minutes. Be sure not to 'over cook' them, cookies continue to bake on the pan even when they are removed from the oven. So pull them out when they are still light-colored, just a little golden brown on the tops.
Do yourself a favor-- try this recipe :)
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